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Punch #2   Blue Wave   Cranberry Tea Hot Punch   Homemade Ginger Beer   Jungle Boogie Punch   Rum Punch #2   Wassail #1   Bronx Golden Cocktail   Bronx Cocktail (Dry)   Bourbon Old-Fashioned  

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• Eerie Witch's Brew
• Apple Juice
• Cranberry Juice
• Ginger
• Ginger Ale
• Grapes
• Limeade
• Orange
• Water

4 cups Cranberry juice cocktail

1 cup chopped & candied Ginger

3 Orange

12 oz froz en Apple juice concentrate

6 oz froz en Limeade concentrate

2 cups seedless Grapes

4 cups Water

1/2 gal Ginger ale

Special instructions:
In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to a boil over high heat. Boil, uncovered, about 2 minutes, set aside. With a vegetable peeler, pare peel (colored part only) from oranges: cut peel into thin 2 in long worms: or use an Oriental shredder to make long shreds. Add orange peel to cranberry mixture. Cover and chill at least 4 hours or as long as overnight. Juice oranges: put juice in a 6 to 8 quart pan or heavy bowl. Stir in cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate, limeade, grapes and water. If made ahead, cover and chill up to 2 hours. Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small pieces in punch or cups): ice should smolder at least 30 minutes. Ladle into cups. Add any remaining ice when bubbling ceases.

Rating: