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• Eucalyptus Martini
• Cointreau orange liqueur
• Miller's gin
• Egg
• gomme syrup
• Lime Juice

50 ml Miller's gin

25 ml gomme syrup

20 ml Cointreau orange liqueur

25 ml lime juice

2 drops egg

Special instructions:
Created by bartender Humberto Marques in Oloroso cocktail bar, Edinburgh. Eucalyptus is perhaps a perfect compliment to the unique blend of herbs and botanicals that makes Millers gin. The inherent classic dry taste of this gin balanced by the citrus of cointreau and lime make the taste of this drink as special as it is.Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Double-strain into a cocktail or martini glass. Garnish with 4 eucalyptus leaves, and serve.

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