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• Flying Penguin
• Gin
• Vodka
• White Rum
• Angostura Bitters
• Lime Juice
• pink grapefruit juice
• Sugar Syrup

1 1/2 oz vodka

1 1/2 oz white rum

1 1/2 oz gin

1 splash Angostura bitters

5 oz pink grapefruit juice

1 oz lime juice

1 1/2 oz sugar syrup

Special instructions:
Invented by Paul Bayly-Jones, named for the fact that it is something you never expect to find...A cocktail with a kick like Bruce Lee on horse steroids but a nice smooth taste.Pour 1.5 ounces each of Vodka, White Rum and Gin into a highball glass over two ice cubes. Add a good spash (approx .25 ounces) of angora bitters and swirl with a metal stirring rod. Add 5 ounces of Pink Grapefruit Juice. Add 1.5 ounces of sugar syrup. Slice a fresh lime into a slice approximately 1/2 of an inch wide. Cut in half, squeezing one half directly into the drink (then drop the squeezed lime half in). Make a small nick 2/3rds of the way up the second halfof lime and use to rim the glass then as a garnish. Include a metal stirring rod.

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