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• French 75 (Cognac)
• Champagne
• cognac
• Lemon Juice
• Sugar

1 1/2 oz Cognac

1 oz Lemon juice

1 tsp Sugar

6 oz Champagne

Special instructions:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concotion. Garnish with lemon curl.

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