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• Keep it Up
• Champagne
• cognac
• Angostura Bitters
• Orange Juice
• Sugar

3 oz Champagne

1/2 oz cognac

1 oz orange juice

1 dash Angostura bitters

1 tsp sugar

Special instructions:
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.

Rating: