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Frozen Berkeley
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Brandy
•
Light Rum
•
Lemon Juice
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Passion fruit syrup
Frozen Berkeley
1 1/2 oz Light rum
1/2 oz Brandy
1 tblsp Passion fruit syrup
1 tblsp Lemon juice
Special instructions:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Rating:
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