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Serpentine
•
Brandy
•
Light Rum
•
Sweet Vermouth
•
Lemon Juice
•
Lemon peel
•
Sugar
Serpentine
1/2 oz.
Brandy
1 oz.
Light Rum
1/2 oz.
Sweet Vermouth
1/2 oz.
Lemon Juice
1 twist
Lemon peel
1/2 tsp.
Sugar
Special instructions:
In a shaker half-filled with ice cubes, combine the rum, brandy, vermouth, lemon juice, and sugar. Shake well. Strain into a cocktail glass and garnish with the lemon twist.
Rating:
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