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• Fuzzy Charlie
• creme de bananes
• Dark Rum
• Coconut Cream
• Ginger Ale
• Pineapple Juice

1 1/4 oz dark rum

1/2 oz creme de bananes

1/2 oz coconut cream

2 oz pineapple juice

2 - 3 oz ginger ale

Special instructions:
Pour the dark rum, creme de bananes, coconut cream and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass almost filled with ice cubes, and top with ginger ale. Garnish with a pineapple spear, and serve.

Rating: