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Haidin-Haidin
•
Dry Vermouth
•
Light Rum
•
Bitters
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Lemon peel
Haidin-Haidin
1/2 oz.
Dry Vermouth
2 oz.
Light Rum
1 dash
Bitters
1 twist
Lemon peel
Special instructions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, and bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Rating:
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