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• Hot Brick Toddy
• Whisky
• Butter
• Cinnamon
• Powdered Sugar
• Water

1 oz whiskey

7 oz hot water

3 pinches cinnamon

1 tsp powdered sugar

1 tsp butter

Special instructions:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.

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