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• Hot Buttered Cranberry Punch
• Allspice
• Brown sugar
• Butter
• Cinnamon
• Cloves
• Cranberry Juice
• Nutmeg
• Pineapple Juice
• Salt
• Water

16 oz jellied Cranberry juice

1/3 cup Brown sugar, firmly packed

1/4 tsp ground Cinnamon

1/4 tsp ground Allspice

1/8 tsp ground Cloves

1/8 tsp ground Nutmeg

1/8 tsp Salt

2 cups Water

2 cups Pineapple juice (unsweetened)

Butter pats

Special instructions:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

Rating: