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• Hot Mon
• Benedictine
• Scotch whisky
• Sweet Vermouth

1 1/2 oz Scotch whisky

3/4 oz sweet vermouth

1 tsp benedictine herbal liqueur

Special instructions:
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.

Rating: