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Tartantula
•
Benedictine
•
Scotch
•
Sweet Vermouth
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Lemon peel
Tartantula
1/2 oz.
Benedictine
1 1/2 oz.
Scotch
1 oz.
Sweet Vermouth
1 twist
Lemon peel
Special instructions:
In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.
Rating:
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