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Hot Penny Rum
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Anejo rum
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Bourbon
•
Dark Creme De Cacao
•
Coffee
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Heavy Cream
Hot Penny Rum
1 1/2 oz anejo rum
1/2 oz bourbon whiskey
2 tsp dark creme de cacao
4 oz hot coffee
2 oz heavy cream
Special instructions:
Pour the rum, bourbon whiskey, creme de cacao and coffe into an Irish coffee cup or glass. Float the cream on top by pouring it over the back of a teaspoon, and serve.
Rating:
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