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• DeRosier's 19th Hole
• Anejo rum
• Bourbon
• Dark Creme De Cacao
• Drambuie Scotch whisky
• Coffee
• Heavy Cream

1 oz anejo rum

1/2 oz bourbon whiskey

2 tsp dark creme de cacao

2 tsp Drambuie Scotch whisky

4 oz hot coffee

2 oz heavy cream

Special instructions:
Pour the anejo rum, bourbon whiskey, creme de cacao, Drambuie and hot coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon on top of the drink so that it floats, and serve.

Rating: