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• Iceball
• Gin
• Sambuca
• White Creme De Cacao
• Cream

1 1/2 oz gin

3/4 oz sambuca

3/4 oz white creme de cacao

2 - 3 tsp cream

Special instructions:
Add ingredients and 3 oz. crushed ice to blender. Blend on medium speed for about 15 seconds, until smooth. Pour into glass.

Rating: