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• In the Sack
• Cream Sherry
• Apricot nectar
• Lemon Juice
• Orange Juice

3 oz cream sherry

2 oz apricot nectar

3 oz orange juice

1/2 oz lemon juice

Special instructions:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.

Rating: