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• Tanzanian Tonic
• Dark Rum
• Light Rum
• Apricot nectar
• grenadine syrup
• Lemon Juice
• Orange Juice
• Peach nectar
• Pineapple Juice

1 cup pineapple juice

1 cup apricot nectar

1 cup peach nectar

2 oz lemon juice

2 oz orange juice

1 oz grenadine syrup

6 oz light rum

1 dash dark rum

Special instructions:
Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.

Rating: