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• Jamaican Fizz
• Dark Rum
• Club Soda
• Pineapple Juice
• superfine sugar

2 1/2 oz dark rum

1 1/2 oz pineapple juice

1 tsp superfine sugar

4 oz club soda

Special instructions:
Pour the rum, pineapple juice and sugar into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add club soda, stir, and serve.

Rating: