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• Japanese Cobbler
• Maraschino liqueur
• sake rice wine
• Lemon
• oranges
• Pineapple
• Soda

2 fresh, skinless pineapple

2 oranges

2 lemon

1/2 oz maraschino liqueur

3 oz sake rice wine

1 splash soda

Special instructions:
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

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