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Japanese Cobbler
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Maraschino liqueur
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sake rice wine
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Lemon
•
oranges
•
Pineapple
•
Soda
Japanese Cobbler
2 fresh, skinless pineapple
2 oranges
2 lemon
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda
Special instructions:
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
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