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Add to your bar
• Champagne Cobbler
• Champagne
• Maraschino liqueur
• Lemon
• Orange
• Pineapple

1 slice orange

1 lemon

1 fresh, skinless pineapple

3/4 oz maraschino liqueur

4 oz Champagne

Special instructions:
Muddle the fruit and maraschino in the bottom of a bar glass. Add ice and champagne, stir gently and strain into a champagne flute. Garnish with flamed orange peel, and serve.

Rating: