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Add to your bar
• Jungle Frost
• Dry Vermouth
• Gin
• Pisang Ambon liqueur
• caster sugar
• passion-fruit juice

3/4 oz gin

3/4 oz Pisang Ambon liqueur

3/4 oz dry vermouth

3/4 oz passion-fruit juice

1/2 tsp caster sugar

Special instructions:
Shake, strain into a champagne saucer filled with crushed ice, and serve.

Rating: