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• Count Blythe
• Dry Vermouth
• Gin
• Peach brandy
• Pisang Ambon liqueur
• Pineapple Juice

1 oz Pisang Ambon liqueur

1 oz dry vermouth

3/4 oz gin

1/2 oz peach brandy

4 oz pineapple juice

Special instructions:
Shake and strain into an ice-filled collins glass. Serve with straws.

Rating: