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Add to your bar
• Kis-Kesay
• blackcurrant juice
• White Creme De Cacao
• White Rum
• Lime Juice
• Sugar
• Whipped Cream

1 1/3 oz white rum

2/3 oz white creme de cacao

1/3 oz lime juice

1/3 oz blackcurrant juice

1 oz whipped cream

1 tsp sugar

Special instructions:
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.

Rating: