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• Jackie O's Rose
• Cointreau orange liqueur
• White Rum
• Lime Juice
• Sugar

2 oz white rum

1/2 oz lime juice

1 dash Cointreau orange liqueur

1 tsp sugar

Special instructions:
Pour the rum, lime juice and Cointreau into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add sugar to taste, stir to dissolve, and serve.

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