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• Lalla Rookh Cocktail
• Brandy
• Creme de Vanilla
• Jamaican Rum
• Fine Sugar
• Heavy Cream

1 1/2 oz. Brandy

1/2 oz. Creme de Vanilla

1 oz. Jamaican Rum

1/2 tbsp. Fine Sugar

1 tbsp. Heavy Cream

Special instructions:
Shake well with cracked ice; strain into chilled cocktail glass. Note: In the absence of creme de vanilla extract and additional sweetening may be used to taste.

Rating: