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• Egg Nog - Williamsburg
• Brandy
• Rum
• Whisky
• Egg
• Heavy Cream
• Milk
• Nutmeg
• Sugar

6 Egg

2 cups Heavy cream

1 cup Milk

3/4-1 cup Sugar

1 tblsp Nutmeg

1/2 cup Rum

1/2 cup Brandy

1/2 cup Whisky

Special instructions:
Separate the eggs (yolk and white) Set the white aside. Mix yolks well, gradually adding the cream, milk, and sugar. Get back to the egg white - WHIP IT (whip it good!) until soft peaks form. Fold the white into the rest. Gradually add the alcohol. Either add nutmeg right away or sprinkle on top later. AGE for at least 2 hours in refridgerator uncovered.

Rating: