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• Lemouroudji
• Cayenne pepper
• Ginger
• Lemon
• Sugar
• Water

2 pieces Ginger

1 gal Water

1 lb Lemon

1 cup Sugar

ground Cayenne pepper

Special instructions:
Juice the lemons. Peel and grate the ginger. Place the grated ginger and a liberal dash of the cayenne pepper into a piece of cheesecloth, and tie it into a knot. Let soak in the water. After 15 minutes or so, add the sugar, and the lemon juice. Chill, and serve.

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