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• Mai Tai #6
• Dark Rum
• Malibu coconut rum
• Malibu coconut rum
• White Rum
• Orgeat syrup
• Pineapple Juice

2 oz white rum

2 oz dark rum

1 oz Malibu coconut rum

1/2 oz orgeat syrup

1/2 oz pineapple juice

1/2 oz Malibu coconut rum

Special instructions:
Pour the rums, orgeat and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a collins glass with several ice cubes. Garnish with a pineapple wedge, and serve.

Rating: