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• Mai Tai Swizzle
• Almond syrup
• Myer's Dark Rum
• Pernod licorice liqueur
• Triple Sec
• White Rum
• Angostura Bitters
• Grapefruit Juice
• limes

1 1/2 oz Myer's dark rum

1 oz white rum

1/2 oz triple sec

1 oz grapefruit juice

juice of 1/2 limes

1/4 oz almond syrup

1 dash Angostura bitters

1 dash Pernod licorice liqueur

Special instructions:
Shake all ingredients and strain into a highball glass filled with crushed ice. Add the spent lime shell and swizzle briefly. Garnish with a slice of pineapple and mint sprigs.

Rating: