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• Malaysian Pina Colada
• Bacardi Coco rum
• Looza banana nectar
• Sprite soda

1 1/2 oz Bacardi Coco rum

3 oz Looz a banana nectar

1 1/2 oz Sprite soda

Special instructions:
The Malaysian Pina Colada is a favorite recipe of at the University of Chicago's Compton House.Combine ingredients with crushed ice in a blender. Pour into a pina-colada glass, and serve with a straw.

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