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• Midori Jello Shots
• Midori melon liqueur
• Gelatin
• Jello
• Water

2 large boxes lime Jello

1 packet unflavored Gelatin (Knox)

1 fifth Midori melon liqueur

1 cup Water

Special instructions:
Warm the bottle of Midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat. Meanwhile, bring 1 cup of water to a rolling boil then stir in the Jello and Gelatin until dissolved. Stir in hot Midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.

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