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• Mist Cream
• Canadian Mist whisky
• Coffee Liqueur
• grenadine syrup
• Heavy Cream

1 1/2 oz Canadian Mist whisky

1/2 oz coffee liqueur

4 oz heavy cream

1 dash grenadine syrup

Special instructions:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Rating: