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Mozart
•
Anejo rum
•
Sweet Vermouth
•
Triple Sec
•
Lemon peel
•
Orange Bitters
Mozart
1 1/2 oz.
Anejo rum
1/2 oz.
Sweet Vermouth
1 tsp.
Triple Sec
1 twist
Lemon peel
2 dash
Orange Bitters
Special instructions:
In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters. Stir well. Strain into a cocktail glass and garnish with the lemon twist.
Rating:
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