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• Old Etonian
• Creme de Noyaux
• Gin
• Lillet Blanc wine
• Orange Bitters

1/2 oz gin

1/2 oz Lillet Blanc wine

1 dash orange bitters

1 dash creme de noyaux

Special instructions:
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.

Rating: