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• Paez
• Dry Vermouth
• Gin
• Bitters
• Salt

2 1/2 oz gin

1/2 oz dry vermouth

6 dashes bitters

1 pinchsea salt

Special instructions:
Invented by Sam Ross, bartender at Little Branch, in NYC. Featured in the New York Times Sunday Styles section on July 31, 2005.Stir ingredients with ice and strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

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