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• Party Gras
• Bacardi 151 rum
• Coconut Rum
• Melon Liqueur
• grenadine syrup
• Orange Juice
• Pineapple Juice

1 oz Bacardi 151 rum

1/2 oz melon liqueur

1/2 oz coconut rum

1/4 oz grenadine syrup

1 oz pineapple juice

1 splash orange juice

Special instructions:
Blaire Kubie and Courtney Collins, both longtime and very well known bartenders in the Florida area, created this drink in a salute to Mardi Gras before venturing to New Orleans in 2006 for the festivities. Fill a mixing tin with ice. Pour the rum, melon liqueur, coconut rum, and pineapple juice into tin and shake. Pour contents into a hurricane glass. Top it with a splash of orange juice and float a swirl of grenadine atop that. Garnish with an orange and cherry 'flag', and serve.

Rating: