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• Pineapple Buganda
• White Rum
• Brown sugar
• crushed ice
• Light Cream
• pineapples
• Vanilla Extract

2 cupsfresh pineapples

4 tbsp brown sugar

1/2 cup light cream

6 oz white rum

1 tsp vanilla extract

1 cup crushed ice

Special instructions:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.

Rating: