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• Rum Shrub
• Rum
• Orange
• Orange Juice
• Sugar
• Water

Rind and juice of 6 Orange

1 pint cold Water

2 - 3 lb Sugar

1 pint Orange juice

2 qt Rum

Special instructions:
Pare 6 oranges very thinlyand put the rinds into a gallon jar. Add the juice of the fruit. Add 1 pint cold water, close the jar, and let the liquid stand for three days, stirring it now and then. train into an enamel dish, add 2 to 3 pounds sugar, and bring to a boil. Add a full pint of orange juice and strain it again. Finally, add about 2 quarts rum and bottle.

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