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Bourbon Sling
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Brandy Sling
Fancy Bourbon
Highland Sling
Pendennis
Sazerac Cocktail
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Sazerac
•
Bourbon
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Lemon peel
•
Peychaud bitters
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Ricard pastis
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Sugar
•
Water
Sazerac
1 tsp Ricard
1/2 tsp superfine Sugar
2 dashes Peychaud bitters
1 tsp Water
2 oz Bourbon
1 twist of Lemon peel
Special instructions:
Pour Ricard into a glass and swirl around to coat glass, discard any excess. Place the sugar, Peychaud bitters, and water int othe glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes.
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