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• Pendennis
• Bourbon
• Lemon peel
• Sugar

2 oz. Bourbon

1 twist Lemon peel

1/2 tsp. Sugar

Special instructions:
In an old-fashioned glass, dissolve the sugar in a few drops of water. Almost fill the glass with crushed ice. Add the bourbon. Stir well and garnish wth the lemon slice.

Rating: