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• Seville Chocolate
• Mandarine Napoleon orange liqueur
• cocoa
• Sugar
• Whipped Cream

3/4 oz Mandarine Napoleon orange liqueur

5 oz hot cocoa

1 tbsp whipped cream

1 tsp sugar

Special instructions:
Combine mandarin napoleon and cocoa in a heat-proof irish coffee cup, and sweeten to taste. Gently float the cream on top, sprinkle with grated chocolate, and serve.

Rating: