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Egg Nog - Cooked   Grandma's Swingin' Eggnog   Bull Stuff   Egg Nog - Healthy   Egg Nog #1   Egg Nog #5   Egg-Nog - Classic Cooked   Eggnog - Spiked   Homemade Advocaat  

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• Egg Nog #4
• Bourbon
• Light Rum
• Egg White
• Egg yolk
• Milk
• Nutmeg
• Salt
• Sugar
• Sugar
• Vanilla Extract
• Whipping cream

6 Egg yolk

1/4 cup Sugar

2 cups Milk

1/2 cup Light rum

1/2 cup Bourbon

1 tsp Vanilla extract

1/4 tsp Salt

1 cup Whipping cream

6 Egg white

1/4 cup Sugar

Ground Nutmeg

Special instructions:
In a small mixer bowl beat egg yolks till blended. Gradually add 1/4 cup sugar, beating at high speed till thick and lemon colored. Stir in milk, stir in rum, bourbon, vanilla, and salt. Chill thoroughly. Whip cream. Wash beaters well. In a large mixer bowl beat egg whites till soft peaks form. Gradually add remaining 1/4 cup sugar, beating to stiff peaks. Fold yolk mixture and whipped cream into egg whites. Serve immediately. Sprinkle nutmeg over each serving. Serve in a punch bowl or another big bowl. NOTE: For a nonalcoholic eggnog, prepare Eggnog as above, except omit the bourbon and rum and increase the milk to 3 cups.

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