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• Singapore Sling (Raffles Hotel)
• Benedictine
• Cointreau orange liqueur
• Gin
• Heering cherry liqueur
• Angostura Bitters
• grenadine syrup
• Lime Juice
• Pineapple Juice

1 ml gin

1/2 ml Heering cherry liqueur

4 ml pineapple juice

1/2 ml lime juice

1/4 ml Cointreau orange liqueur

1/4 ml benedictine herbal liqueur

1 - 2 tsp grenadine syrup

1 dash Angostura bitters

Special instructions:
Invented by Mr. Ngiam Tong Boon, bartender at legendary Raffles Hotel in Singapore sometime around around 1915.Mix all in a shaker and pour in glass filled with ice. Garnish with a slice of pineapple and cherry.

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