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Sporran Cooler
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Drambuie Scotch whisky
•
Angostura Bitters
•
grenadine syrup
•
Lemon Juice
•
Soda water
Sporran Cooler
2 oz Drambuie Scotch whisky
1 oz lemon juice
1 tsp grenadine syrup
1 dash Angostura bitters
4 oz soda water
Special instructions:
Pour into an ice-filled collins glass with a spiral of lemon peel, and serve.
Rating:
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