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• St Charles Punch
• Brandy
• Port
• Triple Sec
• Lemon
• Lemon
• Sugar

1 oz. Brandy

3 oz. Port

1/2 oz. Triple Sec

1 juice of Lemon

1 slice Lemon

1 tsp. Sugar

Special instructions:
Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes. Top with port, add the slice of lemon, and serve.

Rating: