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• Strain the Rein
• Cointreau orange liqueur
• Light Rum
• Raspberry liqueur
• Lemon Juice
• Lime
• Sugar

1 1/2 oz light rum

1/2 oz raspberry liqueur

1 tsp Cointreau orange liqueur

1 oz lemon juice

3 tspsuperfine sugar

1 lime

Special instructions:
Rub the rim of a cocktail glass with a lime wedge and dip into a flat bowl of sugar (2 tsp) in order to thoroughly coat the rim. Discard the lime shell. Pour the rum, raspberry liqueur, Cointreau, lemon juice and a teaspoon of sugar into a cocktail shaker half-filled with ice cubes. Shake well, strain into the cocktail glass, and serve.

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