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To Hell With Swords And Garter
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Dry Vermouth
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Scotch
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Pineapple Juice
To Hell With Swords And Garter
1 oz.
Dry Vermouth
1 1/2 oz.
Scotch
1 1/2 oz.
Pineapple Juice
Special instructions:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into an old-fashioned glass almost filled with ice cubes.
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