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Yule Toddy
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Barenfang honey liqueur
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Dark Rum
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ginger brandy
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Maraschino liqueur
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Lemon Juice
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Water
Yule Toddy
2 oz ginger brandy
1 oz Barenjager honey liqueur
1/2 oz maraschino liqueur
1/2 oz dark rum
1 oz strained, fresh lemon juice
4 oz boiling water
Special instructions:
Combine all ingredients and serve hot, in an small irish coffee glass or coffee cup. This recipe produces a drink that is about 40 proof, so please use care in it's consumption.
Rating:
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