Golden Colada

1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream

Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.